The recipe Healthy (er) chocolate chip cookies

Made From Scratch Recipes

Healthy (er) chocolate chip cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Healthy (er) chocolate chip cookies!

Healthy (er) chocolate chip cookies

Healthy (er) chocolate chip cookies Recipe
Healthy (er) chocolate chip cookies

What Course Is Healthy (er) chocolate chip cookies?

Healthy (er) chocolate chip cookies is for Snack.


How Long Does Healthy (er) chocolate chip cookies Recipe Take To Prepare?

Healthy (er) chocolate chip cookies takes several minutes to prepare.


How Long Does Healthy (er) chocolate chip cookies Recipe Take To Cook?

Healthy (er) chocolate chip cookies takes several minutes to cook.


How Many Servings Does Healthy (er) chocolate chip cookies Recipe Make?

Healthy (er) chocolate chip cookies makes 36 servings.


What Are The Ingredients For Healthy (er) chocolate chip cookies Recipe?

The ingredients for Healthy (er) chocolate chip cookies are:

2 cups white whole wheat flour
1/4 cup wheat germ
1 tsp. baking soda
1/2 cup butter
1/2 cup apple sauce
2/3 cup white sugar
2/3 cup light brown sugar
1 tsp pure vanilla extract
1 egg
1 egg white
8 oz dark chocolate chips


How Do I Make Healthy (er) chocolate chip cookies?

Here is how you make Healthy (er) chocolate chip cookies:

Preheat oven to 375Stir together flour, wheat germ and baking soda in a medium bowl. set aside. Cream together butter, apple sauce and sugars until well blended. Beat in vanilla, egg, and egg white. Beat in flour mixture until it forms a soft dough. Stir in chocolate chips.Drop by rounded teaspoons onto prepared cookie sheets. Bake 7-10 minutes.Makes 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user FIREHEART069.


What's The Nutritional Info For Healthy (er) chocolate chip cookies?

The nutritional information for Healthy (er) chocolate chip cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 4.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 60.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

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