Snack

Hershey's Gluten Free Chocolate Chip Cookies is for Snack.

Hershey's Gluten Free Chocolate Chip Cookies takes 15 minutes to prepare.

Hershey's Gluten Free Chocolate Chip Cookies takes 8 minutes to cook.

Hershey's Gluten Free Chocolate Chip Cookies makes 60 servings.

The ingredients for Hershey's Gluten Free Chocolate Chip Cookies are:

2 1/4 cup King Arthur Gluten Free Multi-Purpose Flour
1 Tsp Baking Soda
1 Tsp Xanthan gum
2 Sticks Lightly Salted Butter
3/4 cup Brown Sugar
3/4 cup Granlutaed Sugar
1 tsp Vanilla Extract
2 eggs
2 cup (12 oz Pkg) Hershey's Semi-Sweet Chocolate Chips

Here is how you make Hershey's Gluten Free Chocolate Chip Cookies:

Heat Oven to 35OF. Use Parchment paper to line cookie sheets. Mix together flour baking soda and xanthan gum in a medium bowl. In a large bowl with electric mixer on medium power mix together butter, sugars, vanilla and eggs. Once mixed fold in flour mixture until creamy and add one bag of Hershey's chips. Bake for 8 minutes or until lightly browned.Cool for few minutes before removing from pan and transfer to wire cooling rack. Makes appoximently 5 dozen cookiesServing Size: Makes 60 cookies serving size 1 cookieNumber of Servings: 60Recipe submitted by SparkPeople user MYGOALNOW4LIFE.

The nutritional information for Hershey's Gluten Free Chocolate Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 98.4

• Total Fat: 4.6 g
• Cholesterol: 14.2 mg
• Sodium: 34.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g

The dietary needs meet for Hershey's Gluten Free Chocolate Chip Cookies is Gluten Free