The recipe Higher Protein Chocolate Chip Cookies

Made From Scratch Recipes

Higher Protein Chocolate Chip Cookies recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Higher Protein Chocolate Chip Cookies!

Higher Protein Chocolate Chip Cookies

Higher Protein Chocolate Chip Cookies Recipe
Higher Protein Chocolate Chip Cookies

Made it up as I went... needed to use some quinoa flour. Could be made vegan with ground flaxseed and veg oil.

What Course Is Higher Protein Chocolate Chip Cookies?

Higher Protein Chocolate Chip Cookies is for Breakfast, Snack.


How Long Does Higher Protein Chocolate Chip Cookies Recipe Take To Prepare?

Higher Protein Chocolate Chip Cookies takes several minutes to prepare.


How Long Does Higher Protein Chocolate Chip Cookies Recipe Take To Cook?

Higher Protein Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Higher Protein Chocolate Chip Cookies Recipe Make?

Higher Protein Chocolate Chip Cookies makes 30 servings.


What Are The Ingredients For Higher Protein Chocolate Chip Cookies Recipe?

The ingredients for Higher Protein Chocolate Chip Cookies are:

1.25c Unbleached Wheat Flour
1c. Bob's Red Mill Quinoa Flour
1tsp. Baking Soda
1tsp. Salt
1 stick Butter, unsalted
1/2c Applesauce, unsweetened
1/2c. Granulated Sugar
1/2c. Brown Sugar, unpacked
1/4c. Sunsweet Antioxident Blend
1tsp. Vanilla Extract
1c. Bob's Red Mill Rolled Oats
2lg Eggs
1c. Chocolate Chips


How Do I Make Higher Protein Chocolate Chip Cookies?

Here is how you make Higher Protein Chocolate Chip Cookies:

Follow normal choc. chip cookie instructions... all wet, then all dry. Chips and add ins at the end. Serving Size: about 30 good sized cookiesNumber of Servings: 30Recipe submitted by SparkPeople user MELATC.


What's The Nutritional Info For Higher Protein Chocolate Chip Cookies?

The nutritional information for Higher Protein Chocolate Chip Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 6.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 126.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

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