Snack

Honey-Oat Cookies with Chocolate Coated Sunflower Seeds is for Snack.

Honey-Oat Cookies with Chocolate Coated Sunflower Seeds takes 10 minutes to prepare.

Honey-Oat Cookies with Chocolate Coated Sunflower Seeds takes 7 minutes to cook.

Honey-Oat Cookies with Chocolate Coated Sunflower Seeds makes 46 servings.

The ingredients for Honey-Oat Cookies with Chocolate Coated Sunflower Seeds are:

1/4 cup plus 2 Tablespoons butter, softened
3/4 cup brown sugar
1/2 cup honey
1 egg, 1 egg white
1 cup plus 1/3 cup flour
2 cups oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 heaping cup chocolate covered sunflower seeds

Here is how you make Honey-Oat Cookies with Chocolate Coated Sunflower Seeds:

1.Preheat oven to 350?F. In a large bowl, combine butter and sugar until smooth. Add honey and eggs and beat well.2.In another small bowl, combine flour, baking soda, salt, cinnamon, and oats together. Add to the wet mixture and stir gently to combine. Add in candy coated sunflower seeds.3.Drop by teaspoonfuls (I just just small scoops from a regular spoon) onto greased cookie sheets. Bake for 7 minutes until golden around the edges and still slightly raw in the center.4.Remove from oven and let set for a few minutes. Transfer to a wire rack to cool completely before packaging.Serving Size:?Makes almost 4 dozen two-inch cookies

The nutritional information for Honey-Oat Cookies with Chocolate Coated Sunflower Seeds is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 78.4

• Total Fat: 2.6 g
• Cholesterol: 8.1 mg
• Sodium: 32.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g