Snack

Kamut chocolate chip cookies, Vegan is for Snack.

Kamut chocolate chip cookies, Vegan takes 15 minutes to prepare.

Kamut chocolate chip cookies, Vegan takes 20 minutes to cook.

Kamut chocolate chip cookies, Vegan makes 32 servings.

The ingredients for Kamut chocolate chip cookies, Vegan are:

1 1/2 cups Whole Wheat Pastry Flour
1 cup Sprouted Spelt Flour
1 tsp baking soda
1/4 tsp Salt
1 cup Applesauce, unsweetened
2 tbsp flaxseed meal soaked in 2 tsp water.
1/3 cup soy milk.
1 tsp Vanilla Extract
6 tbsp Blue Agave Sweetener, or Honey
1 cup Kamut Flakes
1/3 cup Chocolate Chips, vegan
1/3 cup Raw Pecan pieces
1/3 cup Dried Black Currants
1/4 cup Canola Oil

Here is how you make Kamut chocolate chip cookies, Vegan:

Mix Flours, Kamut, baking soda and salt and set aside.Mix oil, applesauce, soaked flax, soymilk, vanilla and sweetener and beat until creamy.Gradually fold in dry ingredients into a peanut butter consistency, adding water as required.Fold in pecans, currants and chocolate chips.Let sit for 10 min.Place parchment on cookie sheet and place tbsp globs of cookie dough on sheet.Bake at 350 degrees for 15-20 minutes.Makes about 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user GREENBUILDER.

The nutritional information for Kamut chocolate chip cookies, Vegan is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 79.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 98.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.8 g

The dietary needs meet for Kamut chocolate chip cookies, Vegan is Vegan