Snack

KCC (Kinako Chocolate Chip) Cookies is for Snack.

KCC (Kinako Chocolate Chip) Cookies takes 80 minutes to prepare.

KCC (Kinako Chocolate Chip) Cookies takes 12 minutes to cook.

KCC (Kinako Chocolate Chip) Cookies makes 24 servings.

The ingredients for KCC (Kinako Chocolate Chip) Cookies are:

1 cup flour
1/3 cup spelt flour
? cup kinako
1 tbsp ground flaxseed
? tsp baking soda
? tsp nutmeg
? tsp salt
? cup shortening
? cup sugar
? cup brown sugar
1 tbsp vanilla
4 ? oz chopped dark chocolate

Here is how you make KCC (Kinako Chocolate Chip) Cookies:

In a medium bowl, whisk together the flours, kinako, flaxseed, baking soda, nutmeg and salt. Set aside.Cream together the shortening and sugars until fluffy. Add the vanilla extract, mixing well.Add the dry ingredients, mixing just until incorporated. Fold the chocolate chunks.Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes and up to 2 days.Heat the oven to 350? F and line baking sheets with parchment.Drop by rounded tablespoons onto baking sheets and bake for 12 to 15 minutes, or until golden-brown.

The nutritional information for KCC (Kinako Chocolate Chip) Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.0

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g

The dietary needs meet for KCC (Kinako Chocolate Chip) Cookies is Vegetarian