The recipe KCC (Kinako Chocolate Chip) Cookies
KCC (Kinako Chocolate Chip) Cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like KCC (Kinako Chocolate Chip) Cookies!
KCC (Kinako Chocolate Chip) Cookies
- What Course Is KCC (Kinako Chocolate Chip) Cookies?
- How Long Does KCC (Kinako Chocolate Chip) Cookies Recipe Take To Prepare?
- How Long Does KCC (Kinako Chocolate Chip) Cookies Recipe Take To Cook?
- How Many Servings Does KCC (Kinako Chocolate Chip) Cookies Recipe Make?
- What Are The Ingredients For KCC (Kinako Chocolate Chip) Cookies Recipe?
- How Do I Make KCC (Kinako Chocolate Chip) Cookies?
- What's The Nutritional Info For KCC (Kinako Chocolate Chip) Cookies?
- What Type Of Cuisine Is KCC (Kinako Chocolate Chip) Cookies?
- What Dietary Needs Does KCC (Kinako Chocolate Chip) Cookies Meet?
KCC (Kinako Chocolate Chip) Cookies |
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Why not have a healthy (er) Kinako Chocolate Chip Cookie for dessert tonight? These melt in your mouth cookies get a nutty flavour and hit of protein from kinako - toasted soy flour. Adapted from Kyotofu What Course Is KCC (Kinako Chocolate Chip) Cookies?KCC (Kinako Chocolate Chip) Cookies is for Snack. How Long Does KCC (Kinako Chocolate Chip) Cookies Recipe Take To Prepare?KCC (Kinako Chocolate Chip) Cookies takes 80 minutes to prepare. How Long Does KCC (Kinako Chocolate Chip) Cookies Recipe Take To Cook?KCC (Kinako Chocolate Chip) Cookies takes 12 minutes to cook. How Many Servings Does KCC (Kinako Chocolate Chip) Cookies Recipe Make?KCC (Kinako Chocolate Chip) Cookies makes 24 servings. What Are The Ingredients For KCC (Kinako Chocolate Chip) Cookies Recipe?The ingredients for KCC (Kinako Chocolate Chip) Cookies are: 1 cup flour1/3 cup spelt flour ? cup kinako 1 tbsp ground flaxseed ? tsp baking soda ? tsp nutmeg ? tsp salt ? cup shortening ? cup sugar ? cup brown sugar 1 tbsp vanilla 4 ? oz chopped dark chocolate How Do I Make KCC (Kinako Chocolate Chip) Cookies?Here is how you make KCC (Kinako Chocolate Chip) Cookies: In a medium bowl, whisk together the flours, kinako, flaxseed, baking soda, nutmeg and salt. Set aside.Cream together the shortening and sugars until fluffy. Add the vanilla extract, mixing well.Add the dry ingredients, mixing just until incorporated. Fold the chocolate chunks.Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes and up to 2 days.Heat the oven to 350? F and line baking sheets with parchment.Drop by rounded tablespoons onto baking sheets and bake for 12 to 15 minutes, or until golden-brown.What's The Nutritional Info For KCC (Kinako Chocolate Chip) Cookies?The nutritional information for KCC (Kinako Chocolate Chip) Cookies is:
What Dietary Needs Does KCC (Kinako Chocolate Chip) Cookies Meet?The dietary needs meet for KCC (Kinako Chocolate Chip) Cookies is Vegetarian |
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