Snack

Kelly's Chocolate Jaffa Cookies is for Snack.

Kelly's Chocolate Jaffa Cookies takes 15 minutes to prepare.

Kelly's Chocolate Jaffa Cookies takes 10 minutes to cook.

Kelly's Chocolate Jaffa Cookies makes 24 servings.

The ingredients for Kelly's Chocolate Jaffa Cookies are:

1 cup Flour
1 tsp Baking Soda
2 tbsp Dutch cocoa, dry powder, unsweetened
.5 cup Brown Sugar
.5 cup White Sugar
2 tsp Orange Zest
1 large Egg, free range
75 grams Butter, unsalted

Here is how you make Kelly's Chocolate Jaffa Cookies:

Preheat the oven to around 180C.Sieve flour, baking soda and cocoa powder together in large mixing bowl. Add in orange zest.Melt butter until just liquid. Add in sugars, and splash of orange essence (optional). Add in egg and stir together til mixed through.Add into the dry ingredients. Mix everything together well.Using wet and clean hands, roll dough into little balls. Bake on baking tray for around 10 minutes, until browned.Take out of oven and let sit for a few minutes, then take warm cookies and place onto wire cooling rack. Store in airtight container once cool, and enjoy.Serving Size:?Makes around 22-24 cookies

The nutritional information for Kelly's Chocolate Jaffa Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.4

• Total Fat: 2.8 g
• Cholesterol: 14.6 mg
• Sodium: 57.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g