Snack

Low Carb Oatmeal Chocolate Chip Cookies is for Snack.

Low Carb Oatmeal Chocolate Chip Cookies takes 5 minutes to prepare.

Low Carb Oatmeal Chocolate Chip Cookies takes 8 minutes to cook.

Low Carb Oatmeal Chocolate Chip Cookies makes 36 servings.

The ingredients for Low Carb Oatmeal Chocolate Chip Cookies are:

1 stick (1/2 cup) unsalted butter
1/2 cup Splenda
1/2 cup Splenda Brown Sugar Blend
1 egg
1 cup Whole Wheat Pastry Flour
1/2 tsp baking powder
1/2 tsp baking soda
1 cup rolled oats (NOT instant oatmeal)
1 cup Ghiradelli 60% cacao chocolate chips

Here is how you make Low Carb Oatmeal Chocolate Chip Cookies:

Preheat oven to 350.Cream together butter, Splenda and Splenda Brown Sugar blend.When thoroughly mixed, add egg.In a separate bowl, mix whole wheat pastry flour, baking soda and baking powder.Slowly and carefully add to butter mixture.Turn off mixer and add rolled oats and chocolate chips.Stir by hand to mix.Line cookie sheet with Reynold's non-stick aluminum foil.Drop rounded spoonfuls onto cookie sheet.Bake at 350 for 8-10 minutes or until cookies are slightly golden brown at the edges. (longer for crispier cookies and slightly less for chewier cookies)Allow to sit several minutes, then remove from cookie sheet to cool completely before eating.Makes 36 cookies.Number of Servings: 36Recipe submitted by SparkPeople user GALNGUJ.

The nutritional information for Low Carb Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 53.7

• Total Fat: 3.1 g
• Cholesterol: 11.4 mg
• Sodium: 27.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g

The dietary needs meet for Low Carb Oatmeal Chocolate Chip Cookies is Low Carb