The recipe Matthews chocolate chip cookies

Made From Scratch Recipes

Matthews chocolate chip cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Matthews chocolate chip cookies!

Matthews chocolate chip cookies

Matthews chocolate chip cookies Recipe
Matthews chocolate chip cookies

Wheat free, Egg free, Nut free, Dairy free cookies for my little boy who can't eat most baed goods due to his severe allergies.

What Course Is Matthews chocolate chip cookies?

Matthews chocolate chip cookies is for Snack.


How Long Does Matthews chocolate chip cookies Recipe Take To Prepare?

Matthews chocolate chip cookies takes several minutes to prepare.


How Long Does Matthews chocolate chip cookies Recipe Take To Cook?

Matthews chocolate chip cookies takes several minutes to cook.


How Many Servings Does Matthews chocolate chip cookies Recipe Make?

Matthews chocolate chip cookies makes 46 servings.


What Are The Ingredients For Matthews chocolate chip cookies Recipe?

The ingredients for Matthews chocolate chip cookies are:

2.5 cups Arrowhead Mills All Purpose Baking Mix
1 tsp Baking Soda
.5 tsp salt
0.5 cup non dairy margarine
0.5 cup sugar
0.75 packed light brown sugar
1 tsp vanilla extract
3 tsp Ener G egg replacer
1 package Enjoy Life soy free nut free dairy free mini chocolate chips


How Do I Make Matthews chocolate chip cookies?

Here is how you make Matthews chocolate chip cookies:

Preheat oven to 350 degrees. cream together margarine and sugars. Add egg replacer and vanilla. In a separate bowl sift together rest of ingredients. Slowly mix dry mixture into butter/sugar mixture. Add chocolate chips last. drop/shape by small spoonfuls onto foil lined cookie sheet. bake at 350 for 9 to 11 minutes.Serving Size: Makes 46 small cookiesNumber of Servings: 46Recipe submitted by SparkPeople user ICUMOMOF3.


What's The Nutritional Info For Matthews chocolate chip cookies?

The nutritional information for Matthews chocolate chip cookies is:

  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

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