Snack

Milk Chocolate Oatmeal Cookies is for Dessert, Snack.

Milk Chocolate Oatmeal Cookies takes 10 minutes to prepare.

Milk Chocolate Oatmeal Cookies takes 10 minutes to cook.

Milk Chocolate Oatmeal Cookies makes 54 servings.

The ingredients for Milk Chocolate Oatmeal Cookies are:

1.25 c flour
.5 tsp baking powder
.5 tsp baking soda
.5 tsp cinnamon
.25 tsp salt
1.5 stick margarine
.25 c Splenda brown-sugar blend
.33 c granulated sugar
1.5 tsp vanilla
1 egg
2 Tbs milk
1 pkg milk chocolate chips
1 c Quaker quick oats
.5 c raisins

Here is how you make Milk Chocolate Oatmeal Cookies:

Preheat over to 375 degrees.In a small bowl combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.In a mixing bowl beat butter, sugars, and vanilla with electric mixer until creamy. Beat in egg. Gradually add in dry mixture and milk. Stir in chips, oats, and raisins. Dough will be very sticky! You can refrigerate it for an hour which will make it a little less sticky.Drop by rounded teaspoons on ungreased baking sheet. Bake 11 minutes until edges are crisp and center is still soft. Cool on baking sheet for at least two minutes before removing to wire rack. Cool completely. Enjoy!Number of Servings: 54Recipe submitted by SparkPeople user AURALEEM.

The nutritional information for Milk Chocolate Oatmeal Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 86.6

• Total Fat: 4.4 g
• Cholesterol: 4.0 mg
• Sodium: 75.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g