Snack

Mme McG Pumpkin Chocolate Drop Cookies is for Snack.

Mme McG Pumpkin Chocolate Drop Cookies takes 10 minutes to prepare.

Mme McG Pumpkin Chocolate Drop Cookies takes 13 minutes to cook.

Mme McG Pumpkin Chocolate Drop Cookies makes 48 servings.

The ingredients for Mme McG Pumpkin Chocolate Drop Cookies are:

1 cup 100% pure canned pumpkin
1 cup applesauce, unsweetened
1/2 cup unpacked brown sugar
1/2 cup granulated sugar
1/4 cup egg white (about 2)
1 tsp vanilla extract
2 cup whole wheat flour
1 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick
1 tsp baking soda
1 tsp pumpkin pie spice
1 cup Semisweet Chocolate Chips

Here is how you make Mme McG Pumpkin Chocolate Drop Cookies:

Preheat oven to 350 degrees.In a bowl, blend applesauce and sugars until light and fluffy. Beat in egg whites and vanilla. Combine the flour, oats, baking soda and pumpkin spice; stir into sugar mixture alternately with pumpkin. Fold in chocolate chips.Drop by tablespoonfuls onto baking sheets lined with parchment paper or silicone. Bake at 350? for 12-13 minutes or until lightly browned. Remove to wire racks to cool.Serving Size:?1 cookie

The nutritional information for Mme McG Pumpkin Chocolate Drop Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 66.2

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 29.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g