Snack

Oatmeal, Chocolate and Cranberry Cookies is for Snack.

Oatmeal, Chocolate and Cranberry Cookies takes 25 minutes to prepare.

Oatmeal, Chocolate and Cranberry Cookies takes 12 minutes to cook.

Oatmeal, Chocolate and Cranberry Cookies makes 60 servings.

The ingredients for Oatmeal, Chocolate and Cranberry Cookies are:

2 sticks margarine, at room temperature
1c. dark brown sugar, packed
1/2c. sugar
2 eggs, at room temperature
1Tbsp. vanilla extract
1 3/4c. flour
1tsp. baking soda
1/2tsp. salt
2 1/2c. rolled oats
1Tbsp. water
1Tbsp. cinnamon
1c. milk chocolate chips
1c. dried cranberries (I use Ocean Spray Craisins)

Here is how you make Oatmeal, Chocolate and Cranberry Cookies:

Preheat the oven to 375 degrees. Lightly grease a cookie sheet. Place butter and sugars in a mixing bowl and mix until smooth and creamy. Add eggs, mixing after each one. Add vanilla and water and mix until just combined. In another bowl, mix together flour, baking soda, salt, oats and cinnamon. Combine with the sugar mixture and beat until well mixed. Place by tablespoon onto prepared cookie sheet. Bake 12-13 minutes or until browned on the edges and soft in the middle. Do not overbake. Cool cookie sheet between batches. ~Makes 5 dozen cookies.Number of Servings: 60Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Oatmeal, Chocolate and Cranberry Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 123.7

• Total Fat: 7.3 g
• Cholesterol: 6.8 mg
• Sodium: 161.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g