Snack

oatmeal chocolate chip avocado cookies is for Snack.

oatmeal chocolate chip avocado cookies takes 15 minutes to prepare.

oatmeal chocolate chip avocado cookies takes 25 minutes to cook.

oatmeal chocolate chip avocado cookies makes 1 servings.

The ingredients for oatmeal chocolate chip avocado cookies are:

2 fruit without skin and seeds Avocados, California (Haas)
.5 cup, unpacked Brown Sugar
24 tsp Sugar - C&H Pure Cane Granulated White Sugar
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.5 cup Rice flour, white
1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
.0125 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)
1 tsp Baking Soda
.5 tsp Salt
2 cup Quaker Oats - Quick 1 Minute - Dry
.5 cup Pumpkin Seeds (whole seeds, roasted)
32 tbsp *Nestle Mini Chocolate Chips

Here is how you make oatmeal chocolate chip avocado cookies:

Preheat oven o 325F. Place mashed avocado in bowl and beat until smooth. Add both sugars and beat. Add egg and beat well until incorporated. Add vanilla and mix in. In separate bowl, mix together, flour, xanthum gum, baking soda and salt. Add dry ingredients to wet and mix well. Add coconut, quick oats and pumpkin seeds and mix. Stir in Chocolate chips. Scoop out by large spoonfuls onto parchment lined cookie sheets. Press down to flatten cookies to about I cm thick. Bake for 25 minutes or until cookies are lightly browned.Serving Size: makes 48 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user AYZHAR1.

The nutritional information for oatmeal chocolate chip avocado cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,807.0

• Total Fat: 213.4 g
• Cholesterol: 186.0 mg
• Sodium: 2,856.0 mg
• Total Carbs: 732.1 g
• Dietary Fiber: 66.0 g
• Protein: 51.7 g