The recipe Oatmeal dark chocolate cookies

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Oatmeal dark chocolate cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Oatmeal dark chocolate cookies!

Oatmeal dark chocolate cookies

Oatmeal dark chocolate cookies Recipe
Oatmeal dark chocolate cookies

What Course Is Oatmeal dark chocolate cookies?

Oatmeal dark chocolate cookies is for Snack.


How Long Does Oatmeal dark chocolate cookies Recipe Take To Prepare?

Oatmeal dark chocolate cookies takes several minutes to prepare.


How Long Does Oatmeal dark chocolate cookies Recipe Take To Cook?

Oatmeal dark chocolate cookies takes several minutes to cook.


How Many Servings Does Oatmeal dark chocolate cookies Recipe Make?

Oatmeal dark chocolate cookies makes 40 servings.


What Are The Ingredients For Oatmeal dark chocolate cookies Recipe?

The ingredients for Oatmeal dark chocolate cookies are:

1/2cup butter, softened
1/2 cup applesauce
3/4 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tsp. vanilla extract
1 and 1/4 cups whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp salt
3 cups oats
1 cup chocolate pieces


How Do I Make Oatmeal dark chocolate cookies?

Here is how you make Oatmeal dark chocolate cookies:

preheat oven 325 degreesIn a large bowl cream together the butter, applesauce, brown sugar, and white sugar until smooth. Beat in the eggs one at a time. then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended Mix in the oats and chocolate pieces. Drop by heaping tsp. onto cookie sheet sprayed with cooking spray. Bake 15 minutes; allow cookies to cool on baking sheet for 5 minutes before removing to cool on wire rack. ENjoy! Serving Size: 40 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user KWEEKS28.


What's The Nutritional Info For Oatmeal dark chocolate cookies?

The nutritional information for Oatmeal dark chocolate cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 3.0 g
  • Cholesterol: 10.7 mg
  • Sodium: 93.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

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