The recipe Oatmeal Flax Chocolate Chip Cookies

Made From Scratch Recipes

Oatmeal Flax Chocolate Chip Cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Oatmeal Flax Chocolate Chip Cookies!

Oatmeal Flax Chocolate Chip Cookies

Oatmeal Flax Chocolate Chip Cookies Recipe
Oatmeal Flax Chocolate Chip Cookies

What Course Is Oatmeal Flax Chocolate Chip Cookies?

Oatmeal Flax Chocolate Chip Cookies is for Snack.


How Long Does Oatmeal Flax Chocolate Chip Cookies Recipe Take To Prepare?

Oatmeal Flax Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does Oatmeal Flax Chocolate Chip Cookies Recipe Take To Cook?

Oatmeal Flax Chocolate Chip Cookies takes 15 minutes to cook.


How Many Servings Does Oatmeal Flax Chocolate Chip Cookies Recipe Make?

Oatmeal Flax Chocolate Chip Cookies makes 28 servings.


What Are The Ingredients For Oatmeal Flax Chocolate Chip Cookies Recipe?

The ingredients for Oatmeal Flax Chocolate Chip Cookies are:

Butter, salted, 1/2 cup
Brown Sugar, 3/4 cup
Omega Egg, fresh, 1 large
Vanilla Extract, 1 tsp
OLd Fashioned Rolled Oats, 1.5 cup (remove)
Barley Flour, 3/4cup
Ground Flaxseed, 1/2 cup
Baking Soda, 1/2 tsp
Cinnamon, ground, 1/2 tsp
Salt, 1/2 tsp
Semisweet chocolate, 1/2 cup large chips


How Do I Make Oatmeal Flax Chocolate Chip Cookies?

Here is how you make Oatmeal Flax Chocolate Chip Cookies:

Preheat Oven to 350*Cream butter and sugar. Beat in egg and vanilla*In another bowl, whisk together oats, flour, ground flax, baking soda, cinnamon and salt. Stip dry ingredients into butter, mix well. Stir in chips*Drop batter 1tbsp at a time onto cookie sheet lined with parchment paper - spaced 1.5inches apart.*Bake 12-14 min or until golden brown - cool on rack* Makes 28 cookiesNumber of Servings: 28Recipe submitted by SparkPeople user NTWINMOMMY.


What's The Nutritional Info For Oatmeal Flax Chocolate Chip Cookies?

The nutritional information for Oatmeal Flax Chocolate Chip Cookies is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 5.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 91.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

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