The recipe Oatmeal raisin cookies with chocolate chips

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Oatmeal raisin cookies with chocolate chips recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Oatmeal raisin cookies with chocolate chips!

Oatmeal raisin cookies with chocolate chips

Oatmeal raisin cookies with chocolate chips Recipe
Oatmeal raisin cookies with chocolate chips

Simple oatmeal raisin cookies with chocolate chips!

What Course Is Oatmeal raisin cookies with chocolate chips?

Oatmeal raisin cookies with chocolate chips is for Snack.


How Long Does Oatmeal raisin cookies with chocolate chips Recipe Take To Prepare?

Oatmeal raisin cookies with chocolate chips takes 2 minutes to prepare.


How Long Does Oatmeal raisin cookies with chocolate chips Recipe Take To Cook?

Oatmeal raisin cookies with chocolate chips takes 10 minutes to cook.


How Many Servings Does Oatmeal raisin cookies with chocolate chips Recipe Make?

Oatmeal raisin cookies with chocolate chips makes 12 servings.


What Are The Ingredients For Oatmeal raisin cookies with chocolate chips Recipe?

The ingredients for Oatmeal raisin cookies with chocolate chips are:

2 cups old fashioned oats
2 eggs
1 cup water
1/2 cup chocolate chips
1/2 cup raisins
1/2 cup sugar substitute


How Do I Make Oatmeal raisin cookies with chocolate chips?

Here is how you make Oatmeal raisin cookies with chocolate chips:

Mix all ingredients together. Spoon onto greased cookie sheet by 1/4 cup scoops. (If you want smaller cookies, or a greater count use less than 1/4 cup.) Bake at 350 degrees for 10-15 minutes. (please check often, as ovens vary!) Number of Servings: 12Recipe submitted by SparkPeople user CHICKYDOO.


What's The Nutritional Info For Oatmeal raisin cookies with chocolate chips?

The nutritional information for Oatmeal raisin cookies with chocolate chips is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 4.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 12.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

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