Snack

Peanut Butter and Chocolate Chip Cookies is for Snack.

Peanut Butter and Chocolate Chip Cookies takes 10 minutes to prepare.

Peanut Butter and Chocolate Chip Cookies takes 11 minutes to cook.

Peanut Butter and Chocolate Chip Cookies makes 36 servings.

The ingredients for Peanut Butter and Chocolate Chip Cookies are:

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
3/4 granulated sugar
3/4 brown sugar, packed
1 tsp vanilla
2 eggs
1 2/3 cups morsels
1 cup chopped peanuts (optional)

Here is how you make Peanut Butter and Chocolate Chip Cookies:

Preheat oven to 350 degrees.Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining 2/3 cup morsels.Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire wracks to cool completely.Serving Size: Makes 36 2-inch cookiesNumber of Servings: 36Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Peanut Butter and Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 126.0

• Total Fat: 5.0 g
• Cholesterol: 10.3 mg
• Sodium: 145.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g