Snack

Peanut Butter Chocolate Chunk Cookies is for Snack.

Peanut Butter Chocolate Chunk Cookies takes several minutes to prepare.

Peanut Butter Chocolate Chunk Cookies takes several minutes to cook.

Peanut Butter Chocolate Chunk Cookies makes 14 servings.

The ingredients for Peanut Butter Chocolate Chunk Cookies are:

? cup peanut butter (125 grams)
? cup butter (57 grams)
? cup brown sugar (100 grams)
1 egg
1 cup flour (120 grams)
? teaspoon salt (1.4 grams)
? teaspoon baking soda (3? grams)
? cup mini semi sweet chocolate chips (135 grams)

Here is how you make Peanut Butter Chocolate Chunk Cookies:

In a medium bowl, cream until light peanut butter, butter and sugar, add egg and mix well.In a medium bowl whisk together flour, salt and baking soda then add chocolate chips.Add sifted ingredients to the creamed mixture and mix well with a wooden spoon.Shape into a roll and wrap with plastic, refrigerate at least 8 hours or over-night.Pre-heat oven to 360? (180? celsius).Shape into balls, and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 15 minutes. Let cool completely before eating. Enjoy!Serving Size: 1 cookieNumber of Servings: 14Recipe submitted by SparkPeople user KROMACY.

The nutritional information for Peanut Butter Chocolate Chunk Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 204.2

• Total Fat: 11.1 g
• Cholesterol: 19.6 mg
• Sodium: 176.5 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g