Snack

Peanut Butter-Chocolate Cookies (Gluten Free) is for Snack.

Peanut Butter-Chocolate Cookies (Gluten Free) takes 5 minutes to prepare.

Peanut Butter-Chocolate Cookies (Gluten Free) takes 10 minutes to cook.

Peanut Butter-Chocolate Cookies (Gluten Free) makes 31 servings.

The ingredients for Peanut Butter-Chocolate Cookies (Gluten Free) are:

1 cup creamy peanut butter
1/2 cup splenda
1/2 cup packed light brown sugar
1/2 cup semisweet chocolate chips
1 large egg, beaten
1 teaspoon vanilla extract

Here is how you make Peanut Butter-Chocolate Cookies (Gluten Free):

1. Position two oven racks in the center of the oven and preheat the oven to 350?F.2. Combine all the ingredients in a bowl, and stir with a wooden spoon until smooth.3. Divide the dough into 24 portions, about 1 heaping tablespoon each. Roll each portion between your hands to form a smooth ball. Place the balls of dough on ungreased cookie sheets, spacing them 1 inch apart. You should get about 12 cookies per sheet. Using a fork, press on the dough in two directions to form a crosshatch pattern.4. Bake the cookies, rotating the sheets between oven racks and turning them back to front midway, until the cookies are puffed and lightly golden, about 10 minutes. Remove the baking sheets from the oven and let the cookies cool on the sheets. Then remove them with a metal spatula.Makes about 24 cookiesNumber of Servings: 31Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for Peanut Butter-Chocolate Cookies (Gluten Free) is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 86.7

• Total Fat: 5.3 g
• Cholesterol: 6.9 mg
• Sodium: 33.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g