Snack

Peanut Butter Chocolate Oatmeal Cookies is for Dessert, Snack.

Peanut Butter Chocolate Oatmeal Cookies takes 20 minutes to prepare.

Peanut Butter Chocolate Oatmeal Cookies takes 10 minutes to cook.

Peanut Butter Chocolate Oatmeal Cookies makes 54 servings.

The ingredients for Peanut Butter Chocolate Oatmeal Cookies are:

3/4 cup butter, softened
1/2 cup peanut butter (any kind)
1 cup granulated sugar
1/2 cup packed brown sugar
1 tsp baking powder
1/2 tsp baking soda
2/3 cup egg substitute (or 2 eggs)
1 tsp vanilla
1 1/4 cups all-purpose flour
2 cups rolled oats (coach's is my fav)
1 1/4 cups semi-sweet chocolate chips, roughly chopped

Here is how you make Peanut Butter Chocolate Oatmeal Cookies:

Preheat oven to 375.With an electric mixer (on medium speed), beat together butter and peanut butter until combined. Beat in granulated sugar, brown sugar, baking powder, and baking soda until combined (make sure to scrape your bowl 2-3 times during mixing process). Beat in egg substitute (or eggs) and vanilla. Add flour 1/4 cup at a time until mixed in thouroughly (you may need to hand mix in the last little bit). Hand mix in your oats and chocolate chips.On an ungreased cookie sheet, drop dough by teaspoonful approx. 2 inches apart. Bake at 375 for 10 1/2 minutes or until lightly golden brown on the edges (that extra 1/2 minute will add the perfect amount of crisp to the edges, while leaving the center nice and chewy). Enjoy!Makes between 4 and 4 1/2 dozen cookies.Number of Servings: 54Recipe submitted by SparkPeople user MATHEODEN.

The nutritional information for Peanut Butter Chocolate Oatmeal Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 100.7

• Total Fat: 5.2 g
• Cholesterol: 6.9 mg
• Sodium: 39.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g