Snack

Peanutbutter and Chunked Chocolate Oatmeal Cookies is for Snack.

Peanutbutter and Chunked Chocolate Oatmeal Cookies takes 25 minutes to prepare.

Peanutbutter and Chunked Chocolate Oatmeal Cookies takes 15 minutes to cook.

Peanutbutter and Chunked Chocolate Oatmeal Cookies makes 65 servings.

The ingredients for Peanutbutter and Chunked Chocolate Oatmeal Cookies are:

* Margarine, 2 stick (1 Cup, combine butter if desired)
* Brown Sugar, 0.75 cup, packed
* Granulated Sugar, 0.75 cup
* Egg, fresh, 2 large
* *Whole Wheat Flour, 1 cup
* *Flour, white, 0.5 cup (any combination of flours)
* Baking Soda, 1 tsp
* Bob's Red Mill - 5Grain Rolled Oats, 2 cup
* Hershey Chipits - Reese Peanut Butter Chips, 1 Cup
* Semisweet chocolate, 4 squares, chopped
* Milk, 1%, 1Tbsp as required

Here is how you make Peanutbutter and Chunked Chocolate Oatmeal Cookies:

1. Preheat oven to 350 degrees F (180 degrees C). 2. In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly. 3. Combine the baking soda, salt and flour and stir into creamed mixture(If the mixture is seeming dry, add milk as required. I've also used tea.) 4. Add oatmeal, peanut butter chips, chocolate chunks and shavings, and stir until well blended. 5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.Makes about 65 cookies.Number of Servings: 65Recipe submitted by SparkPeople user THE_JENCH.

The nutritional information for Peanutbutter and Chunked Chocolate Oatmeal Cookies is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 98.0

• Total Fat: 4.7 g
• Cholesterol: 6.6 mg
• Sodium: 66.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g