Snack

Perfect Cream Filled Chocolate Cookies is for Snack.

Perfect Cream Filled Chocolate Cookies takes 20 minutes to prepare.

Perfect Cream Filled Chocolate Cookies takes 10 minutes to cook.

Perfect Cream Filled Chocolate Cookies makes 45 servings.

The ingredients for Perfect Cream Filled Chocolate Cookies are:

¾ cup rice flour
¾ cup tapioca flour
¾ cup cornstarch
1 teaspoon xanthan gum
2 teaspoons egg replacer, dry
2/3 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup margarine
2/3 cup sugar
1 egg replacer, prepared
1 teaspoon vanilla
1-2 teaspoons water
2 cups confectioners' sugar
3 tablespoons shortening
¼ teaspoon vanilla
2 tablespoons hot water

Here is how you make Perfect Cream Filled Chocolate Cookies:

Preheat oven to 350 degrees.In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, cocoa, baking powder, baking soda, and salt. Set aside.In the bowl of the mixer, cream the margarine and sugar until light. Add the egg replacer and vanilla and beat well.Add the dry ingredients in 3 additions. If the dough becomes too stiff, add the water as needed.Shape the dough into two logs. Wrap and chill about 20 minutes.Cut into 1/8" slices, if you have a cookie stamp, you can at this point press in onto the sliced cookies before baking. Bake these cookies on an UNGREASED cookie sheet for 10 minutes.Let cool for only a few minutes before removing from the cookie sheet. Cool thoroughly on a rack.For the filling, combine confectioners' sugar, shortening, vanilla and hot water ( use enough to create a good spreading texture).Number of Servings: 45Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Perfect Cream Filled Chocolate Cookies is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 92.0

• Total Fat: 3.7 g
• Cholesterol: 0.5 mg
• Sodium: 28.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

The dietary needs meet for Perfect Cream Filled Chocolate Cookies is Gluten Free