Snack

Shredded Wheat Raisin Chocolate Chip Cookies is for Dessert, Snack.

Shredded Wheat Raisin Chocolate Chip Cookies takes several minutes to prepare.

Shredded Wheat Raisin Chocolate Chip Cookies takes several minutes to cook.

Shredded Wheat Raisin Chocolate Chip Cookies makes 53 servings.

The ingredients for Shredded Wheat Raisin Chocolate Chip Cookies are:

1 cup whole wheat pastry flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup Dannon Light & Fit Vanilla Yogurt
1 cup splenda substitute for granulated sugar
3/4 cup firmly packed brown sugar, Splenda blend
Equivalent of 2 eggs of egg white substitute
1 teaspoon vanilla
1/2 cup honey
1 cup old-fashioned or quick-cooking oatmeal -- uncooked
1 cup oat bran
2 cups crushed shredded wheat biscuits
1/2 cup raisins
1/2 cup chocolate chips

Here is how you make Shredded Wheat Raisin Chocolate Chip Cookies:

Mix flour with soda, baking powder and salt; set aside. Beat yogurt until light and fluffy; add sugars gradually, creaming well. Beat in egg one at a time. Add vanilla, honey (optional grated orange and lemon peels), then cereals, fruits and chipss; mix well. Work in flour mixture until well-blended. Drop by teaspoonfuls on ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes, or until done.Makes about 4 1/2 dozen medium cookies using a medium cookie scoop or about 8 dozen small cookies. Number of Servings: 53Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Shredded Wheat Raisin Chocolate Chip Cookies is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 72.7

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 76.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

The dietary needs meet for Shredded Wheat Raisin Chocolate Chip Cookies is Low Fat