Snack

Soft and Crispy Chocolate Chips Cookies is for Snack.

Soft and Crispy Chocolate Chips Cookies takes 10 minutes to prepare.

Soft and Crispy Chocolate Chips Cookies takes 10 minutes to cook.

Soft and Crispy Chocolate Chips Cookies makes 36 servings.

The ingredients for Soft and Crispy Chocolate Chips Cookies are:

1/2 cup Shortening
1/2Margarine
1 cup granulated sugar
1 cup brown sugar
2 Eggs
1 tsp. Vanilla
2 cups flour
1 tsp. baking soda
dash salt
1 cup chocolate chips

Here is how you make Soft and Crispy Chocolate Chips Cookies:

Yield: 3 dozenMix the shortening and margarine together until blended. Add the sugars and beat until light and fluffy. Add eggs and vanilla, beat.Add dry ingredients and mix until a soft dough.Bake in a 375F oven for 8-12 minutes or until the edges are browned and the centres look undercooked. The cookies will continue to cook as they cool.Number of Servings: 36Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Soft and Crispy Chocolate Chips Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 126.6

• Total Fat: 5.4 g
• Cholesterol: 11.8 mg
• Sodium: 67.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g