The recipe Toll House Chocolate Chip Cookies

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Toll House Chocolate Chip Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Toll House Chocolate Chip Cookies!

Toll House Chocolate Chip Cookies

Toll House Chocolate Chip Cookies Recipe
Toll House Chocolate Chip Cookies

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Toll House Chocolate Chip Cookies

What Course Is Toll House Chocolate Chip Cookies?

Toll House Chocolate Chip Cookies is for Snack.


How Long Does Toll House Chocolate Chip Cookies Recipe Take To Prepare?

Toll House Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does Toll House Chocolate Chip Cookies Recipe Take To Cook?

Toll House Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Toll House Chocolate Chip Cookies Recipe Make?

Toll House Chocolate Chip Cookies makes 41 servings.


What Are The Ingredients For Toll House Chocolate Chip Cookies Recipe?

The ingredients for Toll House Chocolate Chip Cookies are:

2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1 cup butter/margarine soft
3/4 cup brown sugar
3/4 cup sugar
1 tsp vanilla extract
2 eggs
12 oz pure semi-sweet chocolate chips


How Do I Make Toll House Chocolate Chip Cookies?

Here is how you make Toll House Chocolate Chip Cookies:

Combine Flour, baking soda, and salt, set asideCombine butter, sugar, brown sugar, and vanilla, beat until creamy, add eggs, beat until all mixed together.Gradually add flour mixture to butter mixture.Stir in chocolate chips.Bake at 350 degrees C for 9-11 minutes or until golden brown in middle of oven.Cool on rack for 2 mins.Makes about 41 cookies when using a 1 1/2 tablespoon measuring spoon.Number of Servings: 41Recipe submitted by SparkPeople user MELISSADNWHITE.


What's The Nutritional Info For Toll House Chocolate Chip Cookies?

The nutritional information for Toll House Chocolate Chip Cookies is:

  • Servings Per Recipe: 41
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 7.3 g
  • Cholesterol: 9.5 mg
  • Sodium: 133.8 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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