Snack

Toll House Low Sodium Chocolate Chip Cookies is for Snack.

Toll House Low Sodium Chocolate Chip Cookies takes 10 minutes to prepare.

Toll House Low Sodium Chocolate Chip Cookies takes 10 minutes to cook.

Toll House Low Sodium Chocolate Chip Cookies makes 36 servings.

The ingredients for Toll House Low Sodium Chocolate Chip Cookies are:

2 1/4 cups all-purpose flour
2 tsp baking soda substitute
1 tsp nu salt
1 cup unalted butter
3/4 cup Stevia
1/4 & 2 T Spenda Brown Sugar subtitute
1 tsp vanilla extract
1/2 cup egg whites
12-0z pkg chocolate chips

Here is how you make Toll House Low Sodium Chocolate Chip Cookies:

Preheat over to 375Combine flour, baking soda substitue and nu salt in small bowl. Beat butter, stevia and brown sugar substitute and vanilla in large mixer bowl until creamy. Add egg whites and beat well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes.Serving Size: 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user AKGIRL55.

The nutritional information for Toll House Low Sodium Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 119.0

• Total Fat: 7.8 g
• Cholesterol: 13.8 mg
• Sodium: 3.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.1 g
• Protein: 1.4 g