Snack

Vegan Gluten Free Chocolate Oatmeal Cookies is for Snack.

Vegan Gluten Free Chocolate Oatmeal Cookies takes 20 minutes to prepare.

Vegan Gluten Free Chocolate Oatmeal Cookies takes 12 minutes to cook.

Vegan Gluten Free Chocolate Oatmeal Cookies makes 80 servings.

The ingredients for Vegan Gluten Free Chocolate Oatmeal Cookies are:

3 cups regular oatmeal
2 15 oz cans of black beans, drained
4 large, ripe bananas
1/2 cup honey
6 tbsp olive oil
1/2 cup cocoa powder
2 tbsp cinnamon
2 tsp vanilla
2 tbsp baking powder

Here is how you make Vegan Gluten Free Chocolate Oatmeal Cookies:

1. Use a food processor to cut the oatmeal to powder. Set aside.2. Use a food processor to puree the black beans, bananas, honey, olive oil, and vanilla.3. In a large bowl, mix the oatmeal, pureed bean mixture, cocoa powder and cinnamon. Add in the baking powder.4. Drop onto a cookie sheet in 1 1/2 inch balls, flatten with a fork like peanut butter cookies.5. Bake at 350 degrees for about 12 minutes.6. Refrigerate for 4 hours to bring out the flavors. Serving Size:?Makes about 80 small cookiesNumber of Servings: 80Recipe submitted by SparkPeople user CORGIDAD.

The nutritional information for Vegan Gluten Free Chocolate Oatmeal Cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 41.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 36.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.3 g

The dietary needs meet for Vegan Gluten Free Chocolate Oatmeal Cookies is Vegan