Snack

White Chocolate Chunk-Macadamia Cookies is for Snack.

White Chocolate Chunk-Macadamia Cookies takes several minutes to prepare.

White Chocolate Chunk-Macadamia Cookies takes 60 minutes to cook.

White Chocolate Chunk-Macadamia Cookies makes 30 servings.

The ingredients for White Chocolate Chunk-Macadamia Cookies are:

1/2 cup packed Splenda brown sugar blend
1/2 cup Splenda no calorie sweetener
1/2 cup margarine, softened
1/2 cup vegetable shortening
1 tsp pure vanilla
1 large egg
2 1/4 cups all purpose flour
1 tsp baking soda
1/4 ts salt
1 pkg (6 oz) white baking bars (white chocolate) cut into 1/4 to 1/2 inch chunks
1 jar (3.25 oz) macadamia nuts, coarsely chopped

Here is how you make White Chocolate Chunk-Macadamia Cookies:

1. Heat oven to 350 degrees. In large bowl, beat sugars, butter, shortening, vanilla and egg till light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in baking bar chunks and nuts.2. On ungreased sheet pan, drop dough by rounded tablespoonfuls about 2 inches apart.3. Bake 11 to 13 minutes or until lightly browned. Cool 1 to 2 minutes; remove from pan to wire rack.Serving Size: makes 2 1/2 dozen cookiesNumber of Servings: 30Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for White Chocolate Chunk-Macadamia Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 143.5

• Total Fat: 9.6 g
• Cholesterol: 7.5 mg
• Sodium: 78.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g