Snack

White Chocolate Cranberry Quinoa Cookies is for Snack.

White Chocolate Cranberry Quinoa Cookies takes 15 minutes to prepare.

White Chocolate Cranberry Quinoa Cookies takes 30 minutes to cook.

White Chocolate Cranberry Quinoa Cookies makes 40 servings.

The ingredients for White Chocolate Cranberry Quinoa Cookies are:

*Flour, white, 3 cup
Granulated Sugar, .5 cup
*Splenda, 24 tsp
Brown Sugar, 1 cup, packed
Butter, unsalted, 2 stick
Honey, .125 cup
Bob's Red Mill Organic Whole Grain Quinoa (1/3 C dry +2/3 cup water = 1 C), 0.33 cup cooked to 1 cup
*Quaker Oats 100% Natural Whole Grain oatmeal, 0.66 cup cooked with 2/3 cup water
Egg, fresh, whole, raw, 2 large
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Vanilla Extract, 1 tsp
*Almond Extract, .5 tsp
Cranberries, dried, sweetened (craisins), 1 cup
*Nestle Premier White Morsels, 16 tbsp

Here is how you make White Chocolate Cranberry Quinoa Cookies:

Prep: grind quinoa into powder. Use 2/3 cup of water on stove, bring to boil, then reduce to lowest setting for 15 minutes to allow quinoa to absorb water. CoolPrep: Melt oats in equal water using the same method.Preheat oven to 375 degreesPlace flour in separate bowl for later.In large mixing bowl, add brown sugar, white sugar, splenda, and butter (softened). Mix thoroughly.Add eggs, honey, baking powder, baking soda, vanilla extract, almond extract into mix and blend until very well mixed. Add cooled quinoa and oatsAdd flour 1 cup at a time till all is mixed togetherMix in cranberries and white chipsDrop cookies on non-stick cookie sheetBake for 11 minutes until bottom of cookie begins to brown. Don't over bake.When removed from oven break cookies free on bottom side and let sit on cookie sheet for 2-4 minutes before placing on cooling rack.Serving Size: Makes 48 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user JONMONTGOMERY65.

The nutritional information for White Chocolate Cranberry Quinoa Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 157.2

• Total Fat: 6.7 g
• Cholesterol: 21.7 mg
• Sodium: 48.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g