Snack

Whole Wheat Chocolate Chip Cookies is for Snack.

Whole Wheat Chocolate Chip Cookies takes several minutes to prepare.

Whole Wheat Chocolate Chip Cookies takes several minutes to cook.

Whole Wheat Chocolate Chip Cookies makes 42 servings.

The ingredients for Whole Wheat Chocolate Chip Cookies are:

Granulated Sugar, .75 cup
Brown Sugar, .75 cup, packed
Butter, unsalted, .5 cup
*Canola Oil, .5 cup
Vanilla Extract, 1 tsp
Egg, fresh, 1 large
*Whole Wheat Flour, 2 cup
Baking Soda, 1 tsp
Salt, .25 tsp
Semisweet Chocolate Chips, 12 tbsp

Here is how you make Whole Wheat Chocolate Chip Cookies:

1. Preheat oven to 375. In a large bowl, beat sugars, butter, oil, vanilla and egg with a mixer on low speed until blended. Beat in flour, baking soda, and salt until well-blended. Stir in chocolate chips.2. On a greased cookie sheet, drop dough by rounded tablespoons about 2 inches apart. 3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.Number of Servings: 42Recipe submitted by SparkPeople user MISSIEA4176.

The nutritional information for Whole Wheat Chocolate Chip Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 112.3

• Total Fat: 6.2 g
• Cholesterol: 11.0 mg
• Sodium: 47.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g