Snack

Yammies gluten free chocolate chip cookies is for Snack.

Yammies gluten free chocolate chip cookies takes 10 minutes to prepare.

Yammies gluten free chocolate chip cookies takes 10 minutes to cook.

Yammies gluten free chocolate chip cookies makes 21 servings.

The ingredients for Yammies gluten free chocolate chip cookies are:

1 stick Butter, salted
0.5 cup, unpacked Brown Sugar
0.5 cup Granulated Sugar
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2.25 cup Quaker Oats Old-Fashioned Rolled Oats
0.5 tsp Salt
12 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Yammies gluten free chocolate chip cookies:

Mix together butter no sugars, add egg and mix until creamy. Add vanilla, and salt and continue mixing. In food processor grind oats until consistency of flour and agg to the wet ingredients. Fold in chocolate chips. Drop by spoonfuls on a parchment lined cookie sheet. Bake at 350 F for 10 minutesServing Size: 1 cookie Number of Servings: 21Recipe submitted by SparkPeople user OKBACK2MEAGAIN.

The nutritional information for Yammies gluten free chocolate chip cookies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 146.1

• Total Fat: 7.5 g
• Cholesterol: 20.6 mg
• Sodium: 91.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

The dietary needs meet for Yammies gluten free chocolate chip cookies is Gluten Free