Snack

Diabetic-freindly chocolate morsels is for Snack.

Diabetic-freindly chocolate morsels takes several minutes to prepare.

Diabetic-freindly chocolate morsels takes several minutes to cook.

Diabetic-freindly chocolate morsels makes 40 servings.

The ingredients for Diabetic-freindly chocolate morsels are:

Unsweetened Cocoa Powder - 1/2 cup plus 2 tbsp
Splenda original - 1/4 cup.
Coconut oil - 4 tbsp
Vanilla or imitation vanilla - 1 tsp.

Here is how you make Diabetic-freindly chocolate morsels:

Using a DOUBLE BOILER, fill the bottom pan halfway with water, set on stove to boil.Measure out ALL of your ingredients while waiting. (Eliminates the chance of scorching.)\One the water has come to a rolling boil, put your glass dish or the second part of your double boiler on top, TURN THE HEAT OFF.Put the oil in to melt(If using a coconut oil shortening.) or to warm up(If using oil, oil.), once warm, pour in splenda, make sure splenda dissolves well. Pour in Cocoa powder, this will not want to dissolve, but keep stirring.And the vanilla is actually optional, but i like it, so throw a tsp of that in there before removing from heat, and stir it about.Place in another container that is shallow, wide, and flat, do not cover. Place this container in your freezer to chill the chocolate.One cooled and solid, chop up into chips :DEnjoy!Serving Size:?makes as many small peices as you cut up - i reccommend chipping it into 40 or so.

The nutritional information for Diabetic-freindly chocolate morsels is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 15.6

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

The dietary needs meet for Diabetic-freindly chocolate morsels is Low Carb