The recipe High Protein Chocolate Bars

Made From Scratch Recipes

High Protein Chocolate Bars recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like High Protein Chocolate Bars!

High Protein Chocolate Bars

High Protein Chocolate Bars Recipe
High Protein Chocolate Bars

A well-balanced breakfast bar.

What Course Is High Protein Chocolate Bars?

High Protein Chocolate Bars is for Snack.


How Long Does High Protein Chocolate Bars Recipe Take To Prepare?

High Protein Chocolate Bars takes 15 minutes to prepare.


How Long Does High Protein Chocolate Bars Recipe Take To Cook?

High Protein Chocolate Bars takes 25 minutes to cook.


How Many Servings Does High Protein Chocolate Bars Recipe Make?

High Protein Chocolate Bars makes 9 servings.


What Are The Ingredients For High Protein Chocolate Bars Recipe?

The ingredients for High Protein Chocolate Bars are:

2 Cups Quick Oats
1/2 Cup Whole Wheat Flour
1/2 Cup Wheat Germ
1/2 Cup Protein Powder
3/4 Cup Light Brown Sugar
1 Cup Semisweet Chocolate Morsels
1/2 tsp Salt
1/2 tsp Ground Cinnamon
1/2 Cup Peanuts
1/2 Cup Vegtable Oil
1/2 Cup Honey
1 Large Egg
2 tsp Vanilla Extract


How Do I Make High Protein Chocolate Bars?

Here is how you make High Protein Chocolate Bars:

Makes 9 BarsHeat oven to 350 degrees F.Line the bottom of an 8" pan with parchment paperCombine all dry ingredients in a large bowl. Be sure the brown sugar is well mixed. Blend the liquid ingredients in a second bowl. Add the liquid to the dry ingredients and mix throughly (this is best done using your hands).Spread the mixture in the pan and bake for 25 minutes, or until the top is golden brown.Allow to cool completely before cutting into 9 square bars. If desired, wrap each individually in plastic wrap and store in an air-tight container for up to 1 week.Number of Servings: 9Recipe submitted by SparkPeople user STEVECOOKS.


What's The Nutritional Info For High Protein Chocolate Bars?

The nutritional information for High Protein Chocolate Bars is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 540.4
  • Total Fat: 27.4 g
  • Cholesterol: 23.4 mg
  • Sodium: 301.7 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 13.0 g

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