Snack

Chocolate Espresso Energy Balls is for Snack.

Chocolate Espresso Energy Balls takes 15 minutes to prepare.

Chocolate Espresso Energy Balls takes 15 minutes to cook.

Chocolate Espresso Energy Balls makes 20 servings.

The ingredients for Chocolate Espresso Energy Balls are:

1/3 Cup Almond Butter (I had drained oil from mine several times so it was more of a paste)
1 scoop Chocolate Whey Protein Powder
1/3 Cup Flax Seeds (before grinding)
Coffee Beans
1 Cup Rolled Oats
2/3 Cup Almond Milk (or enough to wet all ingredients)
2 packets Equal Sweetener

Here is how you make Chocolate Espresso Energy Balls:

Mix together almond butter, 1 scoop CHOCOLATE whey protein powder (was not available for nutrition counts so I just used slim-fast for equivalent nutrition calculations), almond milk, and sweetener. Grind coffee beans (enough for about 6-8 cups) with flax seed in grinder. Add to wet mixture. Add oats. Stir together until all dry ingredients well coated. Should be a little bit sticky, but handleable. Form into balls and place on a cookie sheet. Freeze for about 1-2 hours to keep best, although they can be eaten warm without freezing!Serving Size: Makes about 20 ballsNumber of Servings: 20Recipe submitted by SparkPeople user TOFUTEEN.

The nutritional information for Chocolate Espresso Energy Balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 64.9

• Total Fat: 4.1 g
• Cholesterol: 0.1 mg
• Sodium: 15.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g

The dietary needs meet for Chocolate Espresso Energy Balls is Vegan