Snack

Chocolate Cashew Fat Bombs is for Snack.

Chocolate Cashew Fat Bombs takes 10 minutes to prepare.

Chocolate Cashew Fat Bombs takes 2 minutes to cook.

Chocolate Cashew Fat Bombs makes 24 servings.

The ingredients for Chocolate Cashew Fat Bombs are:

1/2 cup Cashew Butter
1/2 cup Coconut Oil
1/2 bar lilys dark chocolate
1 serving liquid stevia (5 drops)

Here is how you make Chocolate Cashew Fat Bombs:

Line a small muffin tin with 24 paper cupsPlace Lily's stevia sweetened chocolate in a glass dish and melt in the microwave for about 1 minute.Dollop the melted chocolate into the bottom of each cup.Combine the cashew butter, coconut oil and stevia and microwave for 1 minute, stir to blend.Put cashew butter mixture on top of chocolate in each cup, filling about 3/4 of the way until all cups have some, if there is extra, top off the cups.Put into freezer until firm. I put these in a plastic bag and store in the freezer.Serving Size: Makes 24Number of Servings: 24Recipe submitted by SparkPeople user DGRIFFITH51.

The nutritional information for Chocolate Cashew Fat Bombs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.6

• Total Fat: 12.3 g
• Cholesterol: 0.2 mg
• Sodium: 0.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Cashew Fat Bombs is Sugar Free