Snack

PB Chocolate Keto Fat bomb with coconut is for Snack.

PB Chocolate Keto Fat bomb with coconut takes 5 minutes to prepare.

PB Chocolate Keto Fat bomb with coconut takes 5 minutes to cook.

PB Chocolate Keto Fat bomb with coconut makes 15 servings.

The ingredients for PB Chocolate Keto Fat bomb with coconut are:

9 tbsp organic great value coconut oil
1/3 cup Hershey's baking cocoa
2 tbsp PB Fit
1 tbsp Cashew Butter
3 tbsp Lakanto Monk Fruit Sweetener w/ Erythitol
2 tbsp Unsweetened Coconut Flakes Organic Great Value
1 fl oz Water, tap

Here is how you make PB Chocolate Keto Fat bomb with coconut:

Melt coconut oil on stove.Mix cashew butter (I made my own and I make it more like a paste than a butter) and PB Fit with 2 TBSP of water until it forms a paste.Mix with cocoa, and sweetener. I prefer a sweeter taste. Adjust to your taste. Pour into silicone mold and sprinkle coconut evenly over bombs. Place in freezer until firmly set and pop out.Serving Size:?15 bombs

The nutritional information for PB Chocolate Keto Fat bomb with coconut is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 96.0

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

The dietary needs meet for PB Chocolate Keto Fat bomb with coconut is Low Carb