Snack

Chocolate Pinole is for Snack.

Chocolate Pinole takes several minutes to prepare.

Chocolate Pinole takes several minutes to cook.

Chocolate Pinole makes 4 servings.

The ingredients for Chocolate Pinole are:

Ingredients:
Yellow Cornmeal, .25 cup (remove)
*Chia Seed, 1 oz (remove)
Brown Sugar, 4.5 tsp packed (remove)
*Baking, Fry's Premium Cocoa Powder, 2 tbsp (remove)
Vanilla extract, imitation, alcohol, 1 tbsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)

Here is how you make Chocolate Pinole:

Preparation: 1.Before you begin, set the oven to 350?? to let it preheat while you deal with the prep work. This will save you some time at the end.2.Toast the masa harina (or cornmeal) in a thick pan over medium heat, stirring constantly, until the meal is lightly browned and pungent.3.Put the toasted cornmeal into a medium bowl. Mix in the ground chia seed, cocoa, and sugar.4.Slowly stir the vanilla and water into the dry ingredients. The texture you are looking for is somewhere between a thick batter and oatmeal. The thinner the mixture, the moister (but also the more fragile) the final product.5.Put the pinole mixture into a 9??x5?? loaf pan, optionally top with chopped almonds or other nuts, and bake for 10-15 minutes or until a knife comes out clean.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BLONDIE157.

The nutritional information for Chocolate Pinole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 24.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.3 g
• Protein: 2.1 g