Snack

Low carb, dairy free chocolate fudge is for Dessert, Snack.

Low carb, dairy free chocolate fudge takes several minutes to prepare.

Low carb, dairy free chocolate fudge takes 5 minutes to cook.

Low carb, dairy free chocolate fudge makes 12 servings.

The ingredients for Low carb, dairy free chocolate fudge are:

Cocoa powder 1tbsp
*Cashew Nut Butter 2 tbsp
Cocoa, dry powder, unsweetened, 1 tbsp
Brown Sugar, 3 tsp packed

Here is how you make Low carb, dairy free chocolate fudge:

1. Melt coconut oil in a pan over a low heat.2. Stir in cocoa powder until all lumps are gone then add in the sugar and heat until dissolved.3. Mix in the nut butters and continue to heat and stir until everything is combined and is a thin mixture.4. Spoon 2-3 tsps of the mixture into the bottom of individual paper/silicone cupcake case or pour the whole mixture into a lined brownie tin.5.Refrigerate until solid then remove cases or cut into square. Store in fridge or freezer.Serving Size:?12 cups or squares

The nutritional information for Low carb, dairy free chocolate fudge is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 41.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g

The dietary needs meet for Low carb, dairy free chocolate fudge is Low Carb