Snack

Frosty Chocolate Granola Bars is for Snack.

Frosty Chocolate Granola Bars takes 10 minutes to prepare.

Frosty Chocolate Granola Bars takes 60 minutes to cook.

Frosty Chocolate Granola Bars makes 12 servings.

The ingredients for Frosty Chocolate Granola Bars are:

Almonds
Craberries
Black Swann No Fat Greek Yogurt
BSc protein powder
Sanitarium Crunchy Peanut butter
Bananas
Rolled Oats
Crunchy Cereal
Cacao Powder

Here is how you make Frosty Chocolate Granola Bars:

Line a muffin pan with paper liners, or use a silicone muffin pan for easy removal. Mash the bananas. Add wet ingredients and cocoa powder and mix well. Add all other ingredients, mix well then press into prepared muffin tin. Freeze at least 60 minutes before serving. Angela from Oh She Glows recommends eating them while they?re still soft, but we like keeping them in the freezer for easy snacks. We also use a homemade cereal that stays crunchy but use whatever you have. I?ve even used toasted buckwheat before and it works really well and stays crunchy.Read more: http://fooddoodles.com/2011/03/19/frosty-no-bake-granola-bars/#ixzz2x3Bs1LoSServing Size: Makes 12 BitesNumber of Servings: 12Recipe submitted by SparkPeople user LAURENKLINGBERG.

The nutritional information for Frosty Chocolate Granola Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.6

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 62.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.8 g
• Protein: 7.8 g

The dietary needs meet for Frosty Chocolate Granola Bars is Low Fat