Snack

White Chocolate Covered Granola Bars is for Snack.

White Chocolate Covered Granola Bars takes 15 minutes to prepare.

White Chocolate Covered Granola Bars takes several minutes to cook.

White Chocolate Covered Granola Bars makes 1 servings.

The ingredients for White Chocolate Covered Granola Bars are:

2 1/4 Cups Rice Krispies
2 Tablespoons Ground Flax Seed
1/4 Cup Chopped Peanuts
1/4 Cup Chopped Dried Fruit (Cranberries)
2 Tablespoons Flaked Coconut
1 Teaspoon Vanilla Extract
1 Teaspoon Orange Extract
1/2 Cup Creamy Peanut Butter
1/2 Cup Brown Rice Syrup
Salt to taste
Cinnamon to taste
1 1/4 to 1 1/2 Cups White Chocolate Chips, Melted

Here is how you make White Chocolate Covered Granola Bars:

Mix the rice krispies, flax, peanuts, dried fruit, and coconut in a large bowl. Microwave peanut butter and brown rice syrup until runny (about thirty seconds). Add the wet ingredients to the dry ingredients, making sure that everything gets sticky. Add salt and cinnamon to suit your taste.Line a 7" x 11" pan with parchment paper, and pour the mix in. Cover with another layer of parchment paper and squish to fit the pan. Stick this in the freezer for about 20 minutes.Meanwhile, melt the white chocolate chips in a dutch oven. Remove the granola bars from the freezer, and pour/spread the white chocolate over the bars. Place it back in the freezer for another 20 minutes or so to allow it to set. Then cut into 12-16 (I got 16) bars, and enjoy!Serving Size: Makes 12-16 barsNumber of Servings: 1Recipe submitted by SparkPeople user LIBERTYSHELL.

The nutritional information for White Chocolate Covered Granola Bars is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,795.5

• Total Fat: 206.6 g
• Cholesterol: 120.0 mg
• Sodium: 1,989.6 mg
• Total Carbs: 465.0 g
• Dietary Fiber: 18.1 g
• Protein: 72.9 g