Snack

Homemade Chocolate Cupcakes w/Icing is for Dessert, Snack.

Homemade Chocolate Cupcakes w/Icing takes 8 minutes to prepare.

Homemade Chocolate Cupcakes w/Icing takes 12 minutes to cook.

Homemade Chocolate Cupcakes w/Icing makes 10 servings.

The ingredients for Homemade Chocolate Cupcakes w/Icing are:

8 tbsp Margarine
1/4 cup sugar
1/4 cup Splenda
2 Large Eggs
5/8 cup flour
1/4 cup unsweetned cocoa

Icing:
6 Tbsp Margarine
1 1/2 cup Confectioners Sugar
1 Tbsp Milk

Here is how you make Homemade Chocolate Cupcakes w/Icing:

Calls for yield of 12, I got a yield of 10 cupcakesCream butter and sugar/splenda together. Add eggs, beating after each addition. Add Flour, Add cocoa.Place in lined or greased cupcake pan. Bake at 350F for 12-15 minutes or until tops are firm to the touch.Once cool. Ice, with icing.Icing: Cream margarine. Add confectioners sugar, beating until smooth. Add milk at the end, mixing well. Can also add 1-2 tsp vanilla.Use a piping bag and star tip, to decorate top of cupcakes.Got this recipe from a Cupcake Book that I own.Number of Servings: 10Recipe submitted by SparkPeople user JESSIE_BEAN.

The nutritional information for Homemade Chocolate Cupcakes w/Icing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.3

• Total Fat: 14.0 g
• Cholesterol: 42.6 mg
• Sodium: 160.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g