The recipe Chell's Frothy Hot Chocolate

Made From Scratch Recipes

Chell's Frothy Hot Chocolate recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Chell's Frothy Hot Chocolate!

Chell's Frothy Hot Chocolate

Chell's Frothy Hot Chocolate Recipe
Chell's Frothy Hot Chocolate

This is utilized and made with Froth Hot Chocolate machine

What Course Is Chell's Frothy Hot Chocolate?

Chell's Frothy Hot Chocolate is for Snack.


How Long Does Chell's Frothy Hot Chocolate Recipe Take To Prepare?

Chell's Frothy Hot Chocolate takes 5 minutes to prepare.


How Long Does Chell's Frothy Hot Chocolate Recipe Take To Cook?

Chell's Frothy Hot Chocolate takes 10 minutes to cook.


How Many Servings Does Chell's Frothy Hot Chocolate Recipe Make?

Chell's Frothy Hot Chocolate makes 4 servings.


What Are The Ingredients For Chell's Frothy Hot Chocolate Recipe?

The ingredients for Chell's Frothy Hot Chocolate are:

1 cup of 1% milk
1/2 cup of margarine
1 1/2 cup of 1% milk
2 TBsp. sugar
Pinch of salt
8 oz. of semi-sweet chocolate chips
1 tsp. of vanilla extract
2 marshmallows


How Do I Make Chell's Frothy Hot Chocolate?

Here is how you make Chell's Frothy Hot Chocolate:

In the Frothy pictcher with the lid off combine the milk, margarine, sugar , and salt. Froth picther needs to be off when you start to microwave in 1 minute time frames until you reach the temp. 180 degrees.Add the chocolate and vanilla extract and then put the lid on the frothy machine and froth by pushing the button until it is mixed well.Pour into 4 mugs and top with 2 marshmallows if you desire. Serving Size: makes 4 1- cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BOMBCHELL23.


What's The Nutritional Info For Chell's Frothy Hot Chocolate?

The nutritional information for Chell's Frothy Hot Chocolate is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 543.7
  • Total Fat: 33.5 g
  • Cholesterol: 7.6 mg
  • Sodium: 329.1 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.6 g

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