Snack

Chocolate Latte Cotto is for Snack.

Chocolate Latte Cotto takes 15 minutes to prepare.

Chocolate Latte Cotto takes 10 minutes to cook.

Chocolate Latte Cotto makes 6 servings.

The ingredients for Chocolate Latte Cotto are:

3 tablespoons unsweetened cocoa powder
1 envelope unflavored gelatin
3 cups low-fat (1%) milk
1/2 cup packed light brown sugar
1 ounce semisweet chocolate, coarsely chopped
1/8 teaspoon grated nutmeg

Here is how you make Chocolate Latte Cotto:

1. In a small bowl, combine the cocoa powder and 3 tablespoons of water, stirring until the cocoa is moistened. In a separate bowl, sprinkle the gelatin over 1 cup of the milk and let stand for 5 minutes or until softened. 2. Meanwhile, in a medium saucepan, combine the remaining 2 cups milk, the brown sugar, semisweet chocolate, and nutmeg. Bring to a simmer and cook just until the chocolate has melted. Remove from the heat and stir in the cocoa mixture. 3. Stir in the softened gelatin, return to the heat, and cook for 3 minutes or just until the gelatin has dissolved. Divide the mixture among six 6-ounce custard cups and cool to room temperature. Refrigerate for at least 4 hours or until set and well chilled. Chill Time: 4 hoursServes: 6 Number of Servings: 6Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Chocolate Latte Cotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.0

• Total Fat: 3.0 g
• Cholesterol: 6.1 mg
• Sodium: 69.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.2 g
• Protein: 5.1 g