Snack

Chocolate Chip Meringue Drops is for Snack.

Chocolate Chip Meringue Drops takes 8 minutes to prepare.

Chocolate Chip Meringue Drops takes 1 minutes to cook.

Chocolate Chip Meringue Drops makes 40 servings.

The ingredients for Chocolate Chip Meringue Drops are:

2 large egg whites
1/2 cup sugar
1 tsp vanilla extract
3 tbsp cocoa powder
1/2 cup semisweet chocolate chips

Here is how you make Chocolate Chip Meringue Drops:

1. Preheat the oven to 250F. Line 2 baking sheets with baking parchment or aluminum foil and set aside.2. In the large bowl of an electric mixer, beat the egg whites at moderately high speed until they hold stiff peaks. Beat in the sugar, 1 tablespoon at a time, then beat in the vanilla extract. Reduce the speed to low and beat in the cocoa powder. With a rubber spatul, fold in the chocolate chips.3. Drop the mixture by rounded teaspoonfuls onto the baking sheets, spacing the cookies 1 inch apart, and bake for 1 hour. Turn off the oven and dry the cookies in the oven 2 hours longer. Remove them and store in an airtight container. Makes about 40 cookies.Number of Servings: 40Recipe submitted by SparkPeople user KATHY7773.

The nutritional information for Chocolate Chip Meringue Drops is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 21.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g