Snack

Karen's Mexican Hot Chocolate is for Snack.

Karen's Mexican Hot Chocolate takes several minutes to prepare.

Karen's Mexican Hot Chocolate takes several minutes to cook.

Karen's Mexican Hot Chocolate makes 1 servings.

The ingredients for Karen's Mexican Hot Chocolate are:

Ingredients:
Milk, nonfat, 3/4 cup
Vanilla Extract, 1/8-1/4 tsp
*Pumpkin Pie spice, 1/8 tsp
Decaffeinated Coffee, 1/2 cup
Cocoa, dry powder, unsweetened, 1 tsp.
*Splenda, 1/4 tsp. or to taste
Coolwhip, Ultra Low-Fat (optional - add calories to this recipe, if used)

Here is how you make Karen's Mexican Hot Chocolate:

Boil water to make coffee. In cup, mix together instant coffee,spice, vanilla extract and cocoa powder. Slowly add skim milk, stirring constantly until smooth in consistency. Add boiling water and stir. This recipe can be varied by adding ice for a nice summer drink. You may also top it with Ultra Lowfat Coolwhip. Make certain to add those calories to the recipe though.Number of Servings: 1Recipe submitted by SparkPeople user SYLPHANON.

The nutritional information for Karen's Mexican Hot Chocolate is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 72.2

• Total Fat: 0.6 g
• Cholesterol: 3.7 mg
• Sodium: 98.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.6 g
• Protein: 6.8 g