Snack

Chocolate-Covered Caramels is for Snack.

Chocolate-Covered Caramels takes 30 minutes to prepare.

Chocolate-Covered Caramels takes several minutes to cook.

Chocolate-Covered Caramels makes 50 servings.

The ingredients for Chocolate-Covered Caramels are:

1 package caramels (about 50)
12 oz milk chocolate chips

Here is how you make Chocolate-Covered Caramels:

Unwrap caramels. Microwave chocolate chips one minute. Stir till smooth. Dip caramels one at a time and place on waxed paper. Leave at room temperature until chocolate is hardened (a few hours). Store at room temperature.Serving Size: makes 50 chocolatesNumber of Servings: 50Recipe submitted by SparkPeople user SARAHG54.

The nutritional information for Chocolate-Covered Caramels is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 83.4

• Total Fat: 3.4 g
• Cholesterol: 3.9 mg
• Sodium: 27.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.1 g
• Protein: 1.1 g