The recipe White Trash (Chex mix with chocolate)

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White Trash (Chex mix with chocolate) recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like White Trash (Chex mix with chocolate)!

White Trash (Chex mix with chocolate)

White Trash (Chex mix with chocolate) Recipe
White Trash (Chex mix with chocolate)

A basic chex mix with chocolate or almond bark.

What Course Is White Trash (Chex mix with chocolate)?

White Trash (Chex mix with chocolate) is for Dessert, Snack.


How Long Does White Trash (Chex mix with chocolate) Recipe Take To Prepare?

White Trash (Chex mix with chocolate) takes 15 minutes to prepare.


How Long Does White Trash (Chex mix with chocolate) Recipe Take To Cook?

White Trash (Chex mix with chocolate) takes 10 minutes to cook.


How Many Servings Does White Trash (Chex mix with chocolate) Recipe Make?

White Trash (Chex mix with chocolate) makes 30 servings.


What Are The Ingredients For White Trash (Chex mix with chocolate) Recipe?

The ingredients for White Trash (Chex mix with chocolate) are:

3 cups Corn Chex
3 cups Rice Chex
3 cups Cheerios
1 cup M & M's
2 cups peanuts
1 cup raisins
6 oz. pretzel sticks
1 lb. almond bark or chocolate chips.


How Do I Make White Trash (Chex mix with chocolate)?

Here is how you make White Trash (Chex mix with chocolate):

Mix all ingredients except almond bark or choc. chips. Melt choc. on a very low setting until smooth. Drizzle over the chex mixture and let set. I am not sure on the servings. It makes a big batch. You can use less peanuts or no peanuts if you want. Serving Size: 30 Number of Servings: 30Recipe submitted by SparkPeople user MOMOF4FOXES.


What's The Nutritional Info For White Trash (Chex mix with chocolate)?

The nutritional information for White Trash (Chex mix with chocolate) is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 11.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 187.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

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