The recipe Chocolate Microwave Cupcake/Muffin

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Chocolate Microwave Cupcake/Muffin recipe is a Dessert, Snack meal that takes 2 minutes to make. If you enjoy for Dessert, Snack, you will like Chocolate Microwave Cupcake/Muffin!

Chocolate Microwave Cupcake/Muffin

Chocolate Microwave Cupcake/Muffin Recipe
Chocolate Microwave Cupcake/Muffin

A mix for a balanced protein/carb snack. Makes in a couple of minutes

What Course Is Chocolate Microwave Cupcake/Muffin?

Chocolate Microwave Cupcake/Muffin is for Dessert, Snack.


How Long Does Chocolate Microwave Cupcake/Muffin Recipe Take To Prepare?

Chocolate Microwave Cupcake/Muffin takes 5 minutes to prepare.


How Long Does Chocolate Microwave Cupcake/Muffin Recipe Take To Cook?

Chocolate Microwave Cupcake/Muffin takes 2 minutes to cook.


How Many Servings Does Chocolate Microwave Cupcake/Muffin Recipe Make?

Chocolate Microwave Cupcake/Muffin makes 8 servings.


What Are The Ingredients For Chocolate Microwave Cupcake/Muffin Recipe?

The ingredients for Chocolate Microwave Cupcake/Muffin are:

Cocoa powder - Hershey's Special Dark, 3 tbsp
100% whey protein - vanilla, 30 gram(s)
100% premium whey protein chocolate, 30 gram(s)
Genisoy Soy Protein Powder (30 g), 3 tbsp
Just Whites Powdered Egg whites, 1tbsp
powdered whole egg, 2 tbsp
Soy Flour, 3 tbsp
Nestle Toll House mini morsel, 3 tbsp
Cinnamon, ground, 2 tbsp
Ginger, ground, 1 tsp
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Water, 4 tbls


How Do I Make Chocolate Microwave Cupcake/Muffin?

Here is how you make Chocolate Microwave Cupcake/Muffin:

blend powders together.oil a large straight sided microwave mugadd 3 tbsp blended powderadd 3 - 4 tbsp watermix to form smooth soupy mixmicrowave 1 1/2 to 2 minmixture will foam up then consolidate to to a cupcake.pop out, cool, and serveServing Size:?makes 12 servings


What's The Nutritional Info For Chocolate Microwave Cupcake/Muffin?

The nutritional information for Chocolate Microwave Cupcake/Muffin is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 3.7 g
  • Cholesterol: 66.5 mg
  • Sodium: 379.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.9 g

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