Snack

100 Days of Real Food Pumpkin Chocolate Chip Bread/Muffins is for Snack.

100 Days of Real Food Pumpkin Chocolate Chip Bread/Muffins takes 10 minutes to prepare.

100 Days of Real Food Pumpkin Chocolate Chip Bread/Muffins takes 22 minutes to cook.

100 Days of Real Food Pumpkin Chocolate Chip Bread/Muffins makes 12 servings.

The ingredients for 100 Days of Real Food Pumpkin Chocolate Chip Bread/Muffins are:

INGREDIENTS
1 ? cups whole-wheat flour (I used King Arthur's white whole-wheat flour)
1 ? teaspoons cinnamon
1 teaspoon ground ginger
? teaspoon nutmeg
⅛ teaspoon cloves
1 teaspoon baking soda
? teaspoon baking powder
? teaspoon salt
2 eggs
? cup oil (I used coconut oil)
? cup honey
? teaspoon vanilla
1 cup pumpkin puree

Here is how you make 100 Days of Real Food Pumpkin Chocolate Chip Bread/Muffins:

INSTRUCTIONSPreheat oven to 350 degrees.In a large mixing bowl whisk together the dry ingredients (from the flour down to the salt).Make a well (hole) in the center and throw in the eggs, oil, honey, and vanilla. Stir together thoroughly with a fork, but do not overmix.Fold in the pumpkin puree and nuts (if using).Generously grease a large loaf pan or put muffin liners in a muffin pan and then pour in the batter.For a loaf bake for approximately 30 ? 40 minutes and for muffins bake for approximately 18 - 22 minutes. Check for doneness by making sure a toothpick inserted comes out clean.Serving Size: 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user HMELYEA.

The nutritional information for 100 Days of Real Food Pumpkin Chocolate Chip Bread/Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.9

• Total Fat: 12.8 g
• Cholesterol: 31.0 mg
• Sodium: 122.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g