Snack

Avocado chocolate muffins with cacao nibs is for Snack.

Avocado chocolate muffins with cacao nibs takes several minutes to prepare.

Avocado chocolate muffins with cacao nibs takes several minutes to cook.

Avocado chocolate muffins with cacao nibs makes 12 servings.

The ingredients for Avocado chocolate muffins with cacao nibs are:

1 fruit without skin and seeds Avocados, California
6 tbsp Cocoa, dry powder, unsweetened
1 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
1/2 cup chocolate Protein Powder, About Time
1/4 Erythritol
2 tsp Baking Powder
.25 tsp Salt
1tsp Xanthan Gum
1 tsp instant espresso
3 tbsp Flax Seed Meal
1 tsp Vanilla Extract
1 cup Almond Breeze Almond Coconut Milk Blend
4 oz Fage - 0%, plain
15 date Dates
1/4 cup Raw Cacao Nibs

Here is how you make Avocado chocolate muffins with cacao nibs:

Blend dry in blender. Dump into bowl. Blend wet. Mex together. Stir in nibs. Bake 350 for about 25-30 minServing Size: 1 regular size muffinNumber of Servings: 12Recipe submitted by SparkPeople user JENSTEN.

The nutritional information for Avocado chocolate muffins with cacao nibs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.9

• Total Fat: 5.2 g
• Cholesterol: 4.8 mg
• Sodium: 163.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 8.9 g
• Protein: 5.1 g